The Tandori is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.
Spring chicken marinated in special sauce, blended with garlic and herbs.
Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.
Chunks of boneless chicken breast marinated in freshly ground spices with saffron.
Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.
Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers. Served with dal or vegetable curry.
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.
Shrimp marinated in chef's choice of exotic spices, served with dal or vegetable curry, and choice of bread.
Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.
Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.
Chunks of homemade Indian cheese fried in chickpea batter.
Marinated chicken fingers fried in chickpea batter.
Hot peppers mixed with chickpea flour and deep fried.
Fresh-cut vegetables seasoned with spices fried in chickpea batter.
Seasoned potatoes and peas, fried in chickpea batter.
Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.
Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.
Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.
Deep-fried crispy roll stuffed with seasonal veggies
Two crispy vegetable samosa topped with flavored chickpea preparation, served with tamarind and mint sauce.
Traditionally prepared aloo tiki topped with chana masala.
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven
Naan stuffed with seasoned ground lamb
Naan with garlic, baked in tandoor.
Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.
Sweet naan stuffed with nuts and raisins and baked in a tandoor.
Naan stuffed with seasoned onions and baked in a tandoor
Naan stuffed with seasoned ground chicken and baked in a tandoor.
Naan stuffed with potatoes and baked in a tandoor
Whole-wheat flatbread baked in a tandoor.
Whole-wheat flatbread, deep fried.
Choice of any three breads except poori.
A lentil delight, tempered with our special spices and garnished with fresh cilantro.
A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.
A traditional Indian soup featuring shredded chicken with herds and mild spice.
Crispy lentil wafers.
Homemade, naturally fermented, Indian pickled vegetables and spices.
Sweet, spicy mango relish.
Yogurt with cucumbers, carrots, and tomatoes.
Lettuce, cucumbers, and tomatoes.
Imported premium basmati rice.
All entrees include basmati rice, and are gluten free unless noted.
Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.
Fried vegetable balls simmered in a tangy yogurt sauce.
Puree spinach and homemade cheese with a touch of creamy sauce.
Chickpeas cooked with onions, fresh tomato sauce, and spices.
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins
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Consumption of raw or uncooked meat, fish, poultry or eggs may increase your risk of food borne illness.